Month: December 2018

INGREDIENTS 1 Tbsp olive oil ($0.16) 4 cloves garlic ($0.32) 1 Tbsp grated fresh ginger ($0.30) 1 sweet potato (about […]

Ingredients ½ cup white whole wheat flour 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper 2 egg […]

Ingredients: 2 lbs brussels sprouts, (trimmed and halved) 1 small yellow onion, (thinly sliced) 1/4 cup butter, (melted) 1 tbsp […]

Ingredients 2 large cucumbers 1/2 pint grape tomatoes halved 1/2 cup red onion chopped 1 small green pepper seeded and […]

INGREDIENTSFRIED AUBERGINE / EGGPLANT olive oil 2 small aubergines / eggplants 2 tsp fine salt 3 tsp cornstarch / cornflour […]

Ingredients For the Roasted Brussels Sprouts 1 pound brussels sprouts 2 tbsp olive oil ½ tsp salt ¼ tsp pepper […]

Ingredients Crispy Buffalo Tofu. 12-16 oz extra firm tofu, drained and frozen 1/2 cup vegetable broth (optional) 1/4-1/2 cup Frank’s […]

Ingredients 14 oz extra-firm tofu drained ½ tsp garlic powder ¼ tsp powdered ginger ½ tsp salt ¼ tsp pepper […]

INGREDIENTS 400 g firm tofu, pressed* 2 tbsp tamari or soy sauce cornflour / cornstarch 3-4 tbsp high smoke oil […]

INGREDIENTS 200 grams sweet potato starch noodles (dangmyeon) 2 teaspoons sesame oil 1 tablespoon canola oil 2 cloves garlic (minced) […]