White Texas Sheet Cake

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Texas Sheet Cakes are so easy to put together and great for feeding a crowd. This white cake and white frosting variety is my dad’s favorite cake flavor combination!

INGREDIENTS:
Cake:

  1. 1 cup butter
  2. 1 cup water
  3. 2 cups flour
  4. 2 cups sugar
  5. 2 eggs, beaten
  6. 1/2 cup sour cream
  7. 1 tsp almond extract
  8. 1 tsp vanilla extract
  9. 1 tsp baking soda
  10. 1 tsp salt

Frosting:

  1. 1/2 cup butter
  2. 1/4 cup milk
  3. 4 1/2 c powdered sugar
  4. 1/2 tsp almond extract
  5. 1 tsp vanilla extract


INSTRUCTIONS
For the cake:

  1. Preheat the oven to 375 F and grease your 10x15x1″ sheet cake or jelly roll pan
  2. Bring butter and water to a boil in a large saucepan.
  3. Remove from heat and stir in remaining cake ingredients.
  4. Pour into prepared pan and bake for 22 minutes.
  5. Cool for about 20 minutes.

For frosting:

  1. Bring butter and milk to a boil in a large saucepan.
  2. Remove from heat and stir in remaining ingredients.
  3. Spread warm frosting over warm cake and let cool completely before serving.

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